General Information about Buzz Buttons

Buzz buttons, scientifically known as Spilanthes acmella, are small flowering plants native to South America, Africa, and Asia while also regularly grown in both California and Florida. These remarkable plants are renowned for their unique ability to induce a tingling, numbing sensation when consumed, earning them the nickname "electric daisy" or "toothache plant."

When consumed, buzz buttons stimulate the taste buds and sensory receptors in the mouth, resulting in a tingling, buzzing sensation that can range from mild to intense.
This sensation is caused by the presence of bioactive compounds called spilanthol and isothiocyanates, which interact with the nerve endings in the mouth, creating a temporary numbing effect.

Buzz buttons are prized for their unique flavor profile, which is described as citrusy, floral, and slightly peppery. In the culinary world, buzz buttons are often used to add a surprising and exciting twist to dishes, salads, and desserts. In mixology, buzz buttons are used as a garnish or ingredient in cocktails, where they enhance the sensory experience and add an element of novelty and excitement to drinks.

Beyond their culinary and mixology uses, buzz buttons are believed to have various health benefits. Traditionally, they have been used in herbal medicine to alleviate toothaches, sore throats, and gastrointestinal issues. Studies have also suggested that the bioactive compounds found in buzz buttons may have antimicrobial, anti-inflammatory, and analgesic properties.

At Rooted in Rare, we are committed to sourcing our buzz buttons ethically and sustainably, working closely with trusted partners who share our values. Our freeze-dried buzz buttons undergo a meticulous process to preserve their freshness, flavor, and sensory properties, ensuring that you experience the true essence of this extraordinary botanical.